Edible Wild Plants: A North American Field Guide
Thomas Elias, Peter Dykeman
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
Kategori:
Tahun:
1990
Penerbit:
Sterling
Bahasa:
english
Halaman:
286
ISBN 10:
0809576058
ISBN 13:
9780806974880
File:
PDF, 33.78 MB
IPFS:
,
english, 1990
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