Preparation of Construction Specifications for Civil Projects
Committee on Specifications of the Construction Institute of the American Society of Civil Engineers
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled by two of the most esteemed researchers in the food science industry, this book sets such a new and complete standard for testing quality, that to use another resource could be considered irresponsible.
Tahun:
2013
Penerbit:
American Society of Civil Engineers (ASCE)
Bahasa:
english
Halaman:
46
ISBN 10:
0784413045
ISBN 13:
9780784413043
File:
PDF, 5.93 MB
IPFS:
,
english, 2013
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