Sumbangan 15 September 2024 – 1 Oktober 2024 Tentang pengumpulan dana

Radio-Frequency Heating in Food Processing; Principles and...

Main
Radio-Frequency Heating in Food...

Radio-Frequency Heating in Food Processing; Principles and Applications – Volume in Electro-Technologies for Food Processing Series – CRC

Awuah, G.B., Ramaswamy, H.S., Tang, J. (Eds.) (2015)

0 / 0

Sukakah Anda buku ini?

Bagaimana kualitas file yang diunduh?

Unduh buku untuk menilai kualitasnya

Bagaimana kualitas file yang diunduh?

Bahasa:

english

Halaman:

423

ISBN 10:

1439837058

ISBN 13:

9781439837054

File:

PDF, 8.83 MB

IPFS:

,

english0

Membaca daring

Pengubahan menjadi sedang diproses

Pengubahan menjadi gagal

Mungkin Anda tertarik

Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim — Ohmic Heating in Food Processing

J. Scott Smith, Yiu H. Hui — Food processing: principles and applications

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Brodie, Graham; Jacob, Mohan V.; Farrell, Peter — Microwave and Radio-Frequency Technologies in Agriculture

Coronel P., (2005) — Continuous Flow Processing of Foods using Cylindrical Applicator Microwave Systems Operating at 915 MHz - Thesis - North Caroline State University

Dr. Evil — Full page photo print

Tang Juming. — Microwave (and RF) Heating in Food Processing Applications

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2

Коллектив авторов — Applications of computer simulation model in developing microwave assisted thermal processing.pdf

Da-Wen Sun — Emerging Technologies for Food Processing, 2nd Edition

Stuart Nelson — Dielectric Properties of Agricultural Materials and Their Applications

Arun S Mujumdar (Editor); Hong-Wei Xiao (Editor) — Advanced Drying Technologies for Foods

QuangNguyen — Food Processing Principles and Applications

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

Mehrdad Mehdizadeh — Microwave RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation: A Design Guide

Philip Richardson — Thermal Technologies in Food Processing

Meredith, R. J.; Metaxas, A. C — Industrial microwave heating

Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá, (eds.) — Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I, Fundamentals, Technologies, and Management,

, — Electromagnetic Technologies in Food Science

Nitin Kumar, Anil Panghal, M. K. Garg — Thermal Food Engineering Operations

Zhongli Pan, Griffiths Gregory Atungulu — Infrared Heating for Food and Agricultural Processing

George B Awuah; Hosahalli S Ramaswamy; Juming Tang — Radio-Frequency Heating in Food Processing : Principles and Applications

Istilah kunci