Eating Wild Japan: Tracking the Culture of Foraged Foods,...

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Cookbooks, Food & Wine - Asian
Eating Wild Japan: Tracking the Culture...

Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes

Name: Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
ISBN: 9781611729436

Winifred Bird

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From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.

In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.

"A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions."—Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest

Kategori:

Cookbooks, Food & Wine - Asian

Tahun:

2021

Penerbit:

Stone Bridge Press

Bahasa:

english

ISBN 10:

1611729432

ISBN 13:

9781611729436