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Edible oil structuring: concepts, methods and applications

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Edible oil structuring: concepts,...

Edible oil structuring: concepts, methods and applications

Patel, Ashok R

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Kategori:

Science (General)

Tahun:

2018

Penerbit:

Royal Society Of Chemistry

Bahasa:

english

Halaman:

336

ISBN 10:

1788012224

ISBN 13:

9781788012225

Nama seri:

Food Chemistry Function and Analysis 3

File:

PDF, 15.29 MB

IPFS:

,

english, 2018

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