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1
Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry
Springer
Wanmeng Mu
,
Wenli Zhang
,
Qiuming Chen
,
(eds.)
org
enzyme
sucrose
enzymes
inulin
levan
activity
zhang
allose
reaction
mannose
asase
fructose
lactosucrose
allulose
biotechnol
isomerase
glucose
molecular
substrate
park
bacillus
enzymatic
catalytic
characterization
lactose
microbiol
forming
tagatose
sugar
reported
temperature
epimerase
synthesis
immobilized
subtilis
arthrobacter
product
residues
novel
specificity
recombinant
protein
lactulose
immobilization
levansucrase
binding
weight
microbial
aiase
Tahun:
2021
Bahasa:
english
File:
EPUB, 20.34 MB
Tag Anda:
0
/
5.0
english, 2021
2
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents
Springer
Paul L. H. McSweeney
,
James A. O'Mahony
,
Alan L. Kelly
lactose
dairy
journal
products
casein
calcium
temperature
doi.org
whey
protein
oligosaccharides
content
stability
powder
powders
lactulose
vitamin
effect
phosphate
product
chemistry
activity
foods
soluble
effects
gos
composition
surface
values
increased
increase
processing
technology
reaction
enzyme
storage
cream
chemical
drying
levels
nutrition
skim
range
synthesis
cheese
lactase
bovine
salts
temperatures
studies
Tahun:
2022
Bahasa:
english
File:
PDF, 21.45 MB
Tag Anda:
0
/
0
english, 2022
3
Lactose-derived prebiotics: a process perspective
Academic Press
Conejeros
,
Raul
,
Guerrero
,
Cecilia
,
Illanes
,
Andrés
,
Scott
,
Felipe
,
Vera
,
Carlos
,
Wilson
,
Lorena
lactose
gos
journal
oligosaccharides
synthesis
lactulose
enzyme
prebiotics
galactosidase
whey
biotechnology
enzymatic
galacto
derived
prebiotic
purification
immobilized
technology
foods
tagatose
product
products
fermentation
hydrolysis
chemical
reaction
dairy
effect
nutrition
probiotics
obtained
activity
immobilization
effects
galactose
chemistry
microbiology
protein
industrial
glucose
microbial
enzymes
market
membrane
lactis
intestinal
oligosaccharide
isomerase
mostly
probiotic
Tahun:
2016
Bahasa:
english
File:
PDF, 3.65 MB
Tag Anda:
0
/
0
english, 2016
4
Lactose-Derived Prebiotics. A Process Perspective
Academic Press
Andrés Illanes
,
Cecilia Guerrero
,
Carlos Vera
,
Lorena Wilson
,
Raúl Conejeros
,
Felipe Scott
lactose
gos
journal
synthesis
oligosaccharides
lactulose
enzyme
galactosidase
prebiotics
whey
biotechnology
enzymatic
prebiotic
derived
purification
galacto
immobilized
technology
tagatose
foods
product
products
fermentation
hydrolysis
reaction
chemical
effect
dairy
nutrition
obtained
probiotics
activity
immobilization
effects
galactose
chemistry
microbiology
protein
glucose
industrial
microbial
membrane
market
enzymes
lactis
intestinal
oligosaccharide
isomerase
mostly
probiotic
Tahun:
2016
Bahasa:
english
File:
PDF, 5.70 MB
Tag Anda:
0
/
0
english, 2016
1
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